Mini Croissant Fondue

Ingredients

• 10-15 mini croissants (any flavor!)
• 10 ounces semisweet chocolate, chopped
• 1/3 cup milk
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• Fresh fruit and/or other dipping options

Prep 

1. Combine chocolate, milk and cream into a saucepan on low heat
2. Stir mixture often until chocolate is fully melted and mixture is smooth
3. Stir in vanilla extract
4. Pour mixture into a fondue pot or slow cooker — keep warm until serving
5. Arrange croissants, fruit and chocolate onto a tray and enjoy!

Times & Expectations