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Croissant French Toast



  1. Add eggs, half/half, sugar and vanilla in a bowl and whisk to combine
  2. Chop croissants into large chunks and combine with egg mixture and berries
  3. Pour mixture onto large baking dish
  4. Bake at 350° for 25 minutes or until top is golden brown and enjoy!

Times & Expectations

 Preparation Time 15 minutes
 Cooking Time 25 minutes
 Total Time 40 minutes