Croissant French Toast

Ingredients

• 4 Soft Croissants (any flavor!)
• 1 egg
• 1 cup half/half
• ¼ cup sugar
• 1 teaspoon vanilla
• Optional: maple syrup, whipped cream

Prep

1. Add eggs, half/half, sugar and vanilla in a bowl and whisk to combine
2. Dip croissants into egg mixture and coat all sides, let sit in mixture for 2-3 minutes
3. Heat butter into a pan or griddle and heat the croissants for 3-4 minutes each side, pressing down with spatula until each side is golden brown
4. Your choice of toppings! (Maple syrup, whipped cream, powdered sugar, etc.) 

Times & Expectations