Chocolate Croissant Bars

Ingredients

• 6 Chocolate Soft Croissants
• 2 eggs
• 2 cups half/half
• ½ cup sugar
• 1 teaspoon vanilla
• ½ cup chocolate chips

Prep 

1. Add eggs, half/half, sugar and vanilla in a bowl and whisk to combine
2. Dice chocolate croissants into ½” squares
3. Combine croissant pieces with egg mixture and chocolate chips
4. Pour mixture onto baking tray and press flat
5. Bake at 350° for 20 minutes
6. Enjoy!

Times & Expectations