Caramel Apple Cruffins

Ingredients

• 6 Caramel Soft Croissants
• 2 eggs
• 2 cups half/half
• ½ cup sugar
• 1 apple
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar

Prep 

1. Add eggs, half/half, sugar, vanilla and cinnamon in a bowl and whisk to combine
2. Dice apple and croissants into small bite-sized pieces and add to egg mixture
3. Spoon mixture into prepared muffin tins and bake at 350° for 20 minutes or until tops are golden brown
4. When muffins are still warm, sprinkle brown sugar on top
5. Enjoy!

Times & Expectations